Graham Gallagher Chef de Cuisine
Wednesday to Saturday 7pm to 9pm
Sunday Lunch – 1.30pm - 4pm
Sunday Dinner 5pm to 8.30pm
To make a reservation call:
Castle Durrow’s Restaurant in County Laois overlooks the magnificent gardens, is relaxed and very informal. It is open to non residents and reservations are recommended.
Modern Country House cooking is the style of cuisine in this Country House Hotel, located in Laois, Ireland. Experience culinary excellence as we serve inspired regional and international favourites which are prepared from the finest local produce with herbs & vegetables from our own kitchen garden and complemented by our carefully selected wines.
Our Buffet Breakfast of fruits, cereals, smoked meats & fish, together with the now famous tower cooked breakfast is a great way to start your day in the country.
Our menu changes every week and offers specials of locally sourced game and fish (in season) or meats. Our wine list is made up from the most popular regions of France & the ‘New World’ and like our Bar prices, are sensibly priced.
The main dining room is considered one of the finest in this Manor House Hotel with its spectacular views and comfortable furnishings. The decor is a bright and comfortable with a mix of Modern and Classical styles and can accommodate up to 50 guests. Our private dining room can accommodate 16 guests.
From Sunday 21st September 2013 we will serve SUNDAY LUNCH in our Restaurant from 1.30pm.
Please see our sample Sunday lunch menu below; 3 course + tea/coffee for €27.50 per person.
To make a reservation call: 057 8736555
SAMPLE SUNDAY LUNCH MENU
Chicken Liver Pate
With Apricot Chutney, House Dressed Baby Leaves, Mini Crackers
Castle Durrow Chowder
Garnished with Oak Smoked Salmon & Dill & Served with Home made Brown Bread
Served with Wasabi & Lime Mayonnaise, Mixed Leaves & Rocket
Soup of the Day
Served with homemade Brown Bread
Shredded Smoked Chicken
With Spicy Peanut Sauce, Asian Salad & Mustard Cress
Roast Striploin of Hereford Irish Beef
Served with Yorkshire Pudding & Red Wine Jus
Braised Lamb Shank
Served with Mash Potatoes & Lamb Braising Sauce
Roast Glinn Valley Chicken Supreme
With Chorizo & Roast Red Pepper Cream Sauce
Grilled Organic Salmon
With Sun-dried Tomato, Black Olive Tapenade & Rocket
Pasta of the Day
Finished with Parmesan Shavings
Served with Seasonal Fruit, Cream & Vanilla ice-cream
Selection of Farmhouse Ice-Cream
With Fruit Coulis & Wafer Baskets
Homemade Chocolate Brownie
Served with Honeycomb Ice-Cream