The dress code for the restaurant at Castle Durrow is smart casual. At Castle Durrow, we believe that every meal should be an occasion, this is reflected in the way our guests dress.
Our Dining Room is a Mobile Free area, Children under 12 are not permitted in the Dining Room after 8pm.
We cater for all dietary requirements by prior notification.
SAMPLE DINNER MENU
We are proud to lead an enthusiastic team that enjoys making your stay as comfortable as possible. In this early 18th century cut stone mansion with its magnificent stain glass windows, cantilevered stairs and wonderful decorations we hope that you will feel pampered and spoiled.
Views of the grounds and the surrounding area of Durrow make an overnight stay an extraordinary experience, one that is steeped in history.
Lots of the ingredients for our menu are supplied by the Castle’s own organic kitchen garden and when you have time and the weather is good, please go for a leisurely stroll around the grounds.
We also use as much local producers as we can., a small selection:
Rossmore farm Ice-cream, the Stanley family from Rathdowney make the best Ice Cream in Ireland, from the cream of their own herd of cows.
The Castle Durrow Sorbet is made exclusively for us by Rebecca to our own recipe.
Our Carrots come from Dunnes Carrot Farm just outside Durrow.
All our meat stock ingredients come from our local butcher Tommy Kenna, he has his own herd, a rarity for a butcher in modern Ireland. From this produce we make our soups and our sauces.
(Of course except our Vegetarian options!)
We hope you enjoy our house as much as we do,
Peter, Shelly and Daughters
Homemade Soup of the Day (G, C)
Served with homemade Brown Bread
Coppa Parma Ham (MU)
Served with Chargrilled Vegetables,
Rocket Leaves, Honey & Balsamic Glaze
Foie Gras & Chicken Liver Pate (G, MI, SD)
Served with Fig & Apple Chutney, Blackberry
Port Gel & Charred Sour Dough Crostini
Slow Braised Belly of Pork (MI)
Served with Crispy Pancetta, Honey Roasted Pear,
Baby Fondant Potato & Beetroot Glaze
Served with Beetroot Hummus & Black Olive Tapenade
* * * *
Pancetta Wrapped Chicken Supreme (SD, C)
Stuffed with Apricot & Spinach, served with
Castle Durrow Pumpkin & Sage Risotto, Baby Vegetables
Pan Seared Seabass Fillet & Tiger Prawns (F, C, M)
Served with Sautéed Greens,
Buttered Baby Potatoes & Roasted Red Pepper & Sun Blush Tomato Tapenade
Pan Seared Barbary Duck Breast (MI)
Boneless Confit Leg, Port Glazed Plum, Celeriac & Spinach
Puree & Rosti Potato
Espresso Braised Irish Short Rib of Beef (MI, SD)
Served with Seared Foie Gras, Wilted Castle Durrow Purple
Kale & Tarragon Mousseline
Grilled Irish Fillet Steak 7oz (MI, E)
Served with Castle Durrow Crispy Onions & Fried Potatoes
Choice of Garlic or Peppercorn Sauce