Our Sunday Lunch is served in from 1.30pm to 3pm. 

3 courses and tea or coffee for €35 per person.


Chicken Liver Pate
With Apricot Chutney, House Dressed Baby Leaves, Mini Crackers
Castle Durrow Chowder
Garnished with Oak Smoked Salmon & Dill & Served with Homemade Brown Bread
Fish Cakes
Served with Wasabi & Lime Mayonnaise, Mixed Leaves & Rocket
Soup of the Day
Served with homemade Brown Bread
Shredded Smoked Chicken
With Spicy Peanut Sauce, Asian Salad & Mustard Cress
Roast Striploin of Hereford Irish Beef
Served with Yorkshire Pudding & Red Wine Jus
Braised Lamb Shank
Served with Mash Potatoes & Lamb Braising Sauce
Roast Glinn Valley Chicken Supreme
With Chorizo & Roast Red Pepper Cream Sauce
Grilled Organic Salmon
With Sun-dried Tomato, Black Olive Tapenade & Rocket
Pasta of the Day
Finished with Parmesan Shavings
Meringue Nest
Served with Seasonal Fruit, Cream & Vanilla Ice-Cream
Selection of Farmhouse Ice-Cream
With Fruit Coulis & Wafer Baskets
Homemade Chocolate Brownie
Served with Honeycomb Ice-Cream