Our Sunday Lunch is served in from 1.30pm to 3pm. Prior Reservation is necessary.

3 courses and tea or coffee for €35 per person.

SAMPLE SUNDAY LUNCH MENU

Homemade Soup of the Day (G, C)                                                                              

Served with homemade Brown Bread   

Foie Gras & Chicken Liver Pate (G, MI, SD)                                                             

Served with Fig & Apple Chutney, Blackberry

Port Gel & Charred Sour Dough Crostini

Slow Braised Belly of Pork (MI)                                                                                      

Served with Crispy Pancetta, Honey Roasted Pear,                                

Baby Fondant Potato & Beetroot Glaze

***

Oven Roasted Chicken Supreme (SD, C)                       

Served with Honey Roasted Castle Durrow Root Vegetables & Red Jus                                        

Pan Fried Salmon (G, F, E, MU, SB)           

Served with Juliane of Veg, White Wine Cream & Baby Boil Potatoes

Roast Leg of Lamb

Served with Julianne Veg, Baby Boil Potatoes with Red Wine Jus & Mint Sauce

Sliced Roast Hereford of Irish Beef                     

Served with Yorkshire Pudding, Roast Potatoes & Red Wine Jus

***

Baked Apple Sponge

With Crème Anglaise & Fresh Cream

Sticky Toffee Pudding

Served with Homemade Toffee Sauce & Vanilla Ice cream

White Chocolate & Baileys Cheesecake

Served with a Raspberry Coulis & Cream